Process Improvement with RekamoMA for the Manufacturing Industry
Scientifically analyze chocolate stoppages and achieve efficiency in the manufacturing process.
In manufacturing process improvement, it is important to minimize equipment downtime and maximize production efficiency. Chocolate stops are a major factor that can lead to decreased productivity and quality issues. RekamoMA provides data to identify the causes of chocolate stops by synchronizing high-speed cameras and sensor information, allowing for the implementation of measures to prevent recurrence. This contributes to stable operation and quality improvement in manufacturing processes. 【Use Cases】 - Anomaly detection on the production line - Equipment operation analysis - Investigation of causes during chocolate stop occurrences 【Benefits of Implementation】 - Reduction of chocolate stop time - Improvement in productivity - Stabilization of quality
- 企業：コヤマ・システム 本社
- 価格：1 million yen-5 million yen
